Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful fusion of nutty almond flour and creamy Greek yogurt combined with the warm spice of cinnamon, elevated by a boost of whey protein for extra muscle-fueling power. This moist and tender bread is perfect as a hearty breakfast or a nourishing snack that satisfies your protein goals without compromising on flavor.

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NUTRITION

423kcal
Protein
39.1g
Fat
22.0g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

1 tbsp Cinnamon Swirl Mixture

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, beat the eggs, then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Do not overmix.

  • 5

    Gently fold in the cinnamon swirl mixture, creating light streaks of cinnamon through the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delightful fusion of nutty almond flour and creamy Greek yogurt combined with the warm spice of cinnamon, elevated by a boost of whey protein for extra muscle-fueling power. This moist and tender bread is perfect as a hearty breakfast or a nourishing snack that satisfies your protein goals without compromising on flavor.

NUTRITION

423kcal
Protein
39.1g
Fat
22.0g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

1 tbsp Cinnamon Swirl Mixture

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, beat the eggs, then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Do not overmix.

  • 5

    Gently fold in the cinnamon swirl mixture, creating light streaks of cinnamon through the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.