Name: Zesty Lime Shrimp Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini, spiralized; 1/2 medium Red Bell Pepper, thinly sliced; 2 tsp Olive Oil; 1 clove Garlic, minced; 1 Lime, juiced; 1/2 cup Cooked Quinoa; 2 tbsp Fresh Cilantro, chopped; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp Noodle Bowl

A vibrant bowl featuring succulent shrimp tossed with zesty lime and garlic, served over a bed of light zucchini noodles and red bell pepper, with a boost of hearty quinoa. This dish is both refreshing and satisfying, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.0g

Fat

14.3g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini, spiralized

1/2 medium Red Bell Pepper, thinly sliced

2 tsp Olive Oil

1 clove Garlic, minced

1 Lime, juiced

1/2 cup Cooked Quinoa

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
If not already done, peel and devein the shrimp.
2
Spiralize the zucchini into noodles and thinly slice the red bell pepper.
3
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Season with salt and pepper.
5
In a large bowl, toss the zucchini noodles and red bell pepper with the lime juice and a pinch of salt.
6
Add the cooked quinoa to the bowl and gently mix.
7
Top the vegetable and quinoa mixture with the cooked shrimp and drizzle any remaining pan juices over the top.
8
Garnish with fresh cilantro and serve immediately.