Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor a delicious, crispy twist on the classic buffalo chicken wrap. Tender, oven-baked chicken breast is tossed in zesty buffalo sauce and paired with a cool, creamy drizzle of ranch dressing, all nestled in crisp romaine lettuce leaves for a satisfying crunch with every bite. This balanced dish offers a delightful mix of textures and flavors, making it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
37.7g
Fat
21.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 tbsp Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and bake for 15-18 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Remove the chicken from the oven and let it rest for 5 minutes, then slice it into thin strips.

  • 5

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Arrange two fresh romaine lettuce leaves on a plate.

  • 7

    Layer the buffalo chicken strips onto the lettuce leaves.

  • 8

    Drizzle ranch dressing over the chicken, and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor a delicious, crispy twist on the classic buffalo chicken wrap. Tender, oven-baked chicken breast is tossed in zesty buffalo sauce and paired with a cool, creamy drizzle of ranch dressing, all nestled in crisp romaine lettuce leaves for a satisfying crunch with every bite. This balanced dish offers a delightful mix of textures and flavors, making it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
37.7g
Fat
21.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 tbsp Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and bake for 15-18 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Remove the chicken from the oven and let it rest for 5 minutes, then slice it into thin strips.

  • 5

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Arrange two fresh romaine lettuce leaves on a plate.

  • 7

    Layer the buffalo chicken strips onto the lettuce leaves.

  • 8

    Drizzle ranch dressing over the chicken, and serve immediately.