YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Savor the robust flavors of crispy herb-roasted chicken thighs infused with garlic and fresh herbs. This dish brings together tender, juicy chicken with a light crispy finish, accented by aromatic rosemary and thyme for a deeply satisfying meal.
INGREDIENTS
6 oz Boneless, Skinless Chicken Thighs
1 tbsp Extra Virgin Olive Oil
3 Garlic Cloves
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
0.5 tsp Salt
0.5 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry with a paper towel. This helps achieve a crisper skin when roasted.
In a bowl, whisk together the olive oil, minced garlic, finely chopped rosemary and thyme, salt, and black pepper.
Rub the herb-garlic mixture all over the chicken thighs, ensuring they are evenly coated.
Place the chicken thighs on a lightly oiled baking sheet or oven-safe dish, spacing them apart.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the edges turn crispy.
If you prefer extra crispiness, broil for an additional 2-3 minutes at the end of cooking, watching closely to prevent burning.
Remove from oven and let rest for a few minutes before serving.