YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Sausages with Garlic Cauliflower Mash
Enjoy a hearty yet light dish featuring succulent herb-infused turkey sausages paired with a creamy garlic cauliflower mash. This easy-to-make meal is perfect for any time of the day, boasting a blend of roasted flavors and a comforting, velvety mash that’s both nutritious and delicious.
INGREDIENTS
2 links Turkey Sausage
1 cup Cauliflower, chopped
1 clove Garlic
1 tsp Olive Oil
1/4 cup Unsweetened Almond Milk
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Place the turkey sausages on a baking sheet and roast for about 15-20 minutes until nicely browned. Alternatively, they can be grilled or pan-seared.
Meanwhile, steam the cauliflower florets until they are fork-tender, about 8-10 minutes.
In a small pan, heat the olive oil and gently sauté the garlic until fragrant, about 1-2 minutes, taking care not to burn it.
Combine the steamed cauliflower and sautéed garlic in a food processor or use a hand masher. Add the unsweetened almond milk and blend or mash until smooth and creamy. Season with salt and pepper to taste.
Plate the garlic cauliflower mash and top with the roasted turkey sausages. Garnish with your choice of fresh herbs if desired and serve warm.