YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Start your day with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and a medley of fresh veggies, topped with creamy avocado for a satisfying and wholesome breakfast bursting with vibrant colors and flavors.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 57g)
1/2 cup spinach (approx. 15g)
1/4 cup diced bell pepper (approx. 38g)
1/4 cup cherry tomatoes (approx. 43g)
1 teaspoon olive oil (approx. 4.5g)
1/2 medium avocado (approx. 68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the diced bell pepper and cherry tomatoes to the skillet, sautéing for about 2 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) to the pan and cook until it's lightly browned.
Pour in the egg whites and toss in the spinach. Stir gently to combine all ingredients and cook until the egg whites are set, about 3-4 minutes.
Plate the scramble and top with slices or chunks of avocado.
Season with salt and pepper to taste and serve warm.