YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Peanut Butter Mousse
Indulge in a rich and velvety mousse that combines the luxurious flavors of dark chocolate and peanut butter, balanced with a boost of protein from Greek yogurt and whey. This dessert-like treat is light enough for a meal and perfectly suited for a healthy yet decadent dining experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Natural Peanut Butter (15g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Combine the Greek yogurt, chocolate whey protein powder, natural peanut butter, and unsweetened cocoa powder in a blender or food processor.
Blend until the mixture is smooth and fully incorporated with a silky consistency.
Taste and adjust sweetness if desired (optional: add a few drops of stevia or a tiny drizzle of honey, keeping overall calories in mind).
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Garnish with a light dusting of cocoa powder or a few dark chocolate shavings before serving if desired.