YOUR SOLIN GENERATED RECIPE
Fudgy High-Protein Chocolate Mug Cake
Indulge in a quick, fudgy mug cake that balances rich chocolate flavor with a high-protein punch. Perfect for any meal of the day, this single-serving dessert-cum-meal is moist, decadent, and has a dense, satisfying texture that pairs well with your daily fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
0.5 scoop additional Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1 large Egg White
1/4 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1/4 medium Ripe Banana
1 teaspoon Honey
1 teaspoon Coconut Oil
1/4 teaspoon Baking Powder
PREPARATION
In a microwave-safe mug, combine the chocolate whey protein powders and unsweetened cocoa powder. Stir to break up any clumps.
Add the egg white and nonfat Greek yogurt to the dry ingredients and mix until smooth.
Mash the 1/4 medium banana thoroughly and blend it into the mixture along with the unsweetened almond milk.
Drizzle in the honey and coconut oil, then add the baking powder. Stir well until all ingredients are fully incorporated.
Microwave the mug on high for 60-75 seconds. Check for doneness; the cake should be set but remain moist. If needed, microwave in additional 10-second increments.
Allow the mug cake to cool for a minute before enjoying its fudgy, high-protein chocolaty goodness.