YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse featuring nonfat Greek yogurt blended with a touch of whey protein, naturally sweetened with a hint of honey, and finished with a burst of mixed berries and crunchy almonds. This mousse is creamy, satisfying and perfect as a guilt-free treat that nourishes your body.
INGREDIENTS
6 oz Nonfat Greek Yogurt
0.6 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 tsp Honey
14 raw Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until completely smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey for a touch of natural sweetness and stir lightly.
Transfer the mixture into serving dishes or small glasses.
Top each serving with the raw almonds for an added crunch and nutritional boost.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.