Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

Enjoy a warm, freshly baked skillet cookie that’s both indulgent and nourishing. This cookie combines the nutty richness of almond flour with a protein punch from whey protein powder, complemented by a sprinkle of decadent dark chocolate chips. Its soft, melt-in-your-mouth texture and comforting aroma make it a perfect treat any time of the day.

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NUTRITION

560kcal
Protein
42.5g
Fat
32.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~60g)

1 Large Egg (~50g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 tablespoon Dark Chocolate Chips (~7.5g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In an oven-safe skillet, combine the almond flour, protein powder, baking soda, and a pinch of salt if desired.

  • 3

    In a separate bowl, whisk the egg and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Spread the mixture evenly in the skillet, ensuring an even layer.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges begin to set and the center is slightly soft.

  • 8

    Remove from the oven and let cool for a few minutes before enjoying directly from the skillet.

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

Enjoy a warm, freshly baked skillet cookie that’s both indulgent and nourishing. This cookie combines the nutty richness of almond flour with a protein punch from whey protein powder, complemented by a sprinkle of decadent dark chocolate chips. Its soft, melt-in-your-mouth texture and comforting aroma make it a perfect treat any time of the day.

NUTRITION

560kcal
Protein
42.5g
Fat
32.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~60g)

1 Large Egg (~50g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 tablespoon Dark Chocolate Chips (~7.5g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In an oven-safe skillet, combine the almond flour, protein powder, baking soda, and a pinch of salt if desired.

  • 3

    In a separate bowl, whisk the egg and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Spread the mixture evenly in the skillet, ensuring an even layer.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges begin to set and the center is slightly soft.

  • 8

    Remove from the oven and let cool for a few minutes before enjoying directly from the skillet.