Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a tangy and crunchy twist on a classic buffalo favorite. Tender chicken breast is seasoned, pan-seared to crispy perfection, then tossed in fiery buffalo sauce and nestled in crisp lettuce cups. Finished with a sprinkle of blue cheese crumbles and crunchy celery for an added layer of texture and flavor.

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NUTRITION

351kcal
Protein
38.6g
Fat
16.2g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

4 leaves Iceberg Lettuce

1 stalk Celery

1 ounce Blue Cheese Crumbles

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until fully cooked and crisp on the edges.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

  • 4

    Toss the chicken strips with buffalo sauce until well coated.

  • 5

    Prepare the lettuce cups by gently separating the leaves and rinsing them well. Arrange them on a plate.

  • 6

    Fill each lettuce cup with buffalo chicken strips, top with celery pieces, and sprinkle blue cheese crumbles over the top.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a tangy and crunchy twist on a classic buffalo favorite. Tender chicken breast is seasoned, pan-seared to crispy perfection, then tossed in fiery buffalo sauce and nestled in crisp lettuce cups. Finished with a sprinkle of blue cheese crumbles and crunchy celery for an added layer of texture and flavor.

NUTRITION

351kcal
Protein
38.6g
Fat
16.2g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

4 leaves Iceberg Lettuce

1 stalk Celery

1 ounce Blue Cheese Crumbles

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until fully cooked and crisp on the edges.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

  • 4

    Toss the chicken strips with buffalo sauce until well coated.

  • 5

    Prepare the lettuce cups by gently separating the leaves and rinsing them well. Arrange them on a plate.

  • 6

    Fill each lettuce cup with buffalo chicken strips, top with celery pieces, and sprinkle blue cheese crumbles over the top.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.