Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal with plump grilled chicken breast nestled in crisp lettuce leaves and dressed in a zesty, low‐fat Caesar dressing. Topped with a sprinkle of savory Parmesan cheese, this wrap delivers a balanced blend of protein and freshness perfect for any time of day.

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NUTRITION

329kcal
Protein
49.6g
Fat
10.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Romaine Lettuce

1 tbsp Low-Fat Caesar Dressing

2 tbsp Shaved Parmesan Cheese

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.

  • 5

    Lay out the lettuce leaves on a plate or wrap board, and evenly distribute the shredded romaine lettuce.

  • 6

    Place the grilled chicken strips on top of the lettuce.

  • 7

    Drizzle with low-fat Caesar dressing and sprinkle with shaved Parmesan cheese.

  • 8

    Fold the lettuce around the filling to create wraps and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a light yet satisfying meal with plump grilled chicken breast nestled in crisp lettuce leaves and dressed in a zesty, low‐fat Caesar dressing. Topped with a sprinkle of savory Parmesan cheese, this wrap delivers a balanced blend of protein and freshness perfect for any time of day.

NUTRITION

329kcal
Protein
49.6g
Fat
10.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Romaine Lettuce

1 tbsp Low-Fat Caesar Dressing

2 tbsp Shaved Parmesan Cheese

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.

  • 5

    Lay out the lettuce leaves on a plate or wrap board, and evenly distribute the shredded romaine lettuce.

  • 6

    Place the grilled chicken strips on top of the lettuce.

  • 7

    Drizzle with low-fat Caesar dressing and sprinkle with shaved Parmesan cheese.

  • 8

    Fold the lettuce around the filling to create wraps and serve immediately.