YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a light yet satisfying meal with plump grilled chicken breast nestled in crisp lettuce leaves and dressed in a zesty, low‐fat Caesar dressing. Topped with a sprinkle of savory Parmesan cheese, this wrap delivers a balanced blend of protein and freshness perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 cups shredded Romaine Lettuce
1 tbsp Low-Fat Caesar Dressing
2 tbsp Shaved Parmesan Cheese
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.
Lay out the lettuce leaves on a plate or wrap board, and evenly distribute the shredded romaine lettuce.
Place the grilled chicken strips on top of the lettuce.
Drizzle with low-fat Caesar dressing and sprinkle with shaved Parmesan cheese.
Fold the lettuce around the filling to create wraps and serve immediately.