YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy this indulgent yet health-conscious cheesecake square that blends the creamy tang of Greek yogurt and low-fat cream cheese with the rich allure of dark chocolate, all atop a delicate almond flour crust. A luscious blend of flavors and textures that satisfies your sweet cravings while keeping protein and calorie goals in check.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
2 ounces Low-Fat Cream Cheese (56g)
2 Large Egg Whites (66g)
0.5 ounce Dark Chocolate Chips (14g)
0.25 cup Almond Flour (28g)
1 teaspoon Stevia (optional, 4g)
PREPARATION
Preheat your oven to 350°F (177°C) and lightly grease a small baking pan or line it with parchment paper.
Mix the almond flour and, if using, the stevia in a small bowl. Press the mixture firmly into the bottom of the baking pan to form an even crust.
In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.
Fold in the dark chocolate chips gently, ensuring they are evenly distributed without overmixing.
Pour the cheesecake mixture over the prepped crust, smoothing the top with a spatula.
Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center slightly jiggles.
Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.
Cut into squares and serve chilled. Enjoy!