Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

Enjoy a luxurious blend of smoked salmon layered with a light whipped cream cheese, uplifted by the brightness of fresh herbs and lemon. This plate marries the delicate smoky flavor with a tangy herb crust, creating a refreshing and balanced meal perfect for any time of the day.

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NUTRITION

361kcal
Protein
36.2g
Fat
21g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 oz Low-Fat Whipped Cream Cheese

1 Hard-Boiled Egg

1 tsp Fresh Dill (chopped)

1 tsp Fresh Parsley (chopped)

1 tsp Fresh Lemon Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Lay the smoked salmon on a serving plate.

  • 2

    In a small bowl, combine the low-fat cream cheese with chopped dill, parsley, a squeeze of lemon juice, and a pinch of salt and pepper until thoroughly mixed.

  • 3

    Gently spread a dollop of the whipped cream cheese mixture over the top of the smoked salmon.

  • 4

    Slice the hard-boiled egg and arrange the slices alongside or atop the salmon for added protein and texture.

  • 5

    Garnish with a light sprinkle of additional herbs if desired, and serve immediately.

Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Crusted Smoked Salmon with Whipped Cream Cheese

Enjoy a luxurious blend of smoked salmon layered with a light whipped cream cheese, uplifted by the brightness of fresh herbs and lemon. This plate marries the delicate smoky flavor with a tangy herb crust, creating a refreshing and balanced meal perfect for any time of the day.

NUTRITION

361kcal
Protein
36.2g
Fat
21g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 oz Low-Fat Whipped Cream Cheese

1 Hard-Boiled Egg

1 tsp Fresh Dill (chopped)

1 tsp Fresh Parsley (chopped)

1 tsp Fresh Lemon Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Lay the smoked salmon on a serving plate.

  • 2

    In a small bowl, combine the low-fat cream cheese with chopped dill, parsley, a squeeze of lemon juice, and a pinch of salt and pepper until thoroughly mixed.

  • 3

    Gently spread a dollop of the whipped cream cheese mixture over the top of the smoked salmon.

  • 4

    Slice the hard-boiled egg and arrange the slices alongside or atop the salmon for added protein and texture.

  • 5

    Garnish with a light sprinkle of additional herbs if desired, and serve immediately.