Fluffy Herb-Roasted Bell Pepper Omelet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Roasted Bell Pepper Omelet

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Roasted Bell Pepper Omelet

Enjoy a vibrant, herb-infused omelet packed with fluffy eggs, lightly roasted bell peppers, lean ham, and a sprinkle of melted part-skim mozzarella. This dish is both satisfying and balanced, offering a burst of color and a medley of textures perfect for any meal of the day.

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NUTRITION

402kcal
Protein
34.9g
Fat
25.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

1/4 cup shredded part-skim mozzarella cheese

1 oz lean ham, diced

1/2 cup chopped roasted red bell pepper

1 tsp olive oil

2 tbsp fresh mixed herbs (parsley and basil)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk together the eggs and egg white in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 3

    Stir in the chopped roasted red bell pepper and diced lean ham along with the fresh herbs.

  • 4

    Pour the egg mixture into the heated skillet, allowing it to spread out evenly. Let it cook for a minute until the edges begin to set.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 6

    Cover the skillet with a lid to help the top set and cook for an additional 2-3 minutes or until the omelet is fully set and the cheese is melted.

  • 7

    Gently fold the omelet in half and slide it onto a plate. Serve warm and enjoy the fluffy texture and vibrant flavors.

Fluffy Herb-Roasted Bell Pepper Omelet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Roasted Bell Pepper Omelet

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Roasted Bell Pepper Omelet

Enjoy a vibrant, herb-infused omelet packed with fluffy eggs, lightly roasted bell peppers, lean ham, and a sprinkle of melted part-skim mozzarella. This dish is both satisfying and balanced, offering a burst of color and a medley of textures perfect for any meal of the day.

NUTRITION

402kcal
Protein
34.9g
Fat
25.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

1/4 cup shredded part-skim mozzarella cheese

1 oz lean ham, diced

1/2 cup chopped roasted red bell pepper

1 tsp olive oil

2 tbsp fresh mixed herbs (parsley and basil)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk together the eggs and egg white in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 3

    Stir in the chopped roasted red bell pepper and diced lean ham along with the fresh herbs.

  • 4

    Pour the egg mixture into the heated skillet, allowing it to spread out evenly. Let it cook for a minute until the edges begin to set.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 6

    Cover the skillet with a lid to help the top set and cook for an additional 2-3 minutes or until the omelet is fully set and the cheese is melted.

  • 7

    Gently fold the omelet in half and slide it onto a plate. Serve warm and enjoy the fluffy texture and vibrant flavors.