YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and nutritious parfait that layers creamy nonfat Greek yogurt with a medley of vibrant mixed berries, crunchy almonds, and a boost of protein from whey isolate. This dessert is as indulgent as it is nourishing, providing a perfect balance of tangy, sweet, and nutty flavors to satisfy your sweet tooth while keeping your macros on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 cup Mixed Berries (115g)
10 Almonds (14g)
Half scoop Whey Protein Isolate (15g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of whey protein isolate until fully blended.
Layer the protein-enriched yogurt into serving glasses or bowls.
Gently add a layer of mixed berries over the yogurt.
Sprinkle the almonds on top for a crunchy finish.
Repeat the layering if desired and serve immediately for a refreshing dessert.