YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this balanced lunch featuring a perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli. The vibrant flavors and textures come together to create a delicious, clean meal that's both satisfying and nutritious.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, preheat your oven to 425°F, toss broccoli florets with a little olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.
Prepare quinoa according to package directions, or if pre-cooked, gently reheat.
Plate the sliced chicken over a bed of quinoa and add the roasted broccoli on the side. Enjoy your healthy and balanced lunch!