Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 306g); 0.5 cup Mixed Berries (approx 70g); 2 tablespoons Almond Butter (approx 32g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a creamy, refreshing parfait that layers tangy nonfat Greek yogurt with vibrant mixed berries and a drizzle of rich almond butter. This breakfast offers a harmonious blend of textures and flavors to start your day with balanced energy and a satisfying protein boost.

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NUTRITION

Protein

36g

Fat

18.6g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 306g)

0.5 cup Mixed Berries (approx 70g)

2 tablespoons Almond Butter (approx 32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or parfait glass.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle almond butter over the berries in two thin lines.
4
Gently swirl if desired for a marbled effect or leave layered for distinct tastes.
5
Enjoy immediately as a refreshing, protein-packed breakfast.