YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. The dish delivers a balanced profile of lean protein, wholesome carbs, and fresh vegetables, making it an ideal lunch for a clean eating plan.
INGREDIENTS
4 oz Chicken Breast (skinless, grilled)
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, then measure out 3/4 cup.
Steam the broccoli until tender but still crisp, about 5 minutes.
Plate the chicken alongside the quinoa and steamed broccoli and serve immediately.