YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A luxuriously light mousse that balances creamy nonfat Greek yogurt with the richness of whey protein isolate, naturally sweetened with a touch of honey, and uplifted by the texture and tang of fresh mixed berries and chia seeds. This dessert delivers a smooth, silky experience with a refreshing berry burst in every bite, making it a satisfying treat that pairs perfectly with your fitness goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (≈30g)
½ cup Mixed Berries (≈75g)
2 teaspoons Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until smooth and fully integrated.
Gently stir in the honey and chia seeds, ensuring an even distribution of flavor and texture.
Fold in the mixed berries carefully to maintain their shape for bursts of freshness throughout the mousse.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to soften slightly and the mousse to set.
Serve chilled for a delicious, protein-packed dessert that’s both silky and satisfying.