Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a blend of melted mozzarella and a sprinkle of blue cheese, finished with fresh celery. Perfectly balancing a zesty kick with wholesome ingredients, this dish is as nourishing as it is satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
35.3g
Fat
16.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 stalk Celery

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, shredded mozzarella, and a pinch of salt and pepper. Mix well until the mixture comes together.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, forming a thin, round crust.

  • 4

    Bake the crust for 15-20 minutes, or until it starts to turn golden and feels firm.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then cook it (grilled, baked or pan-seared) until fully cooked. Once cooled, chop the chicken into bite-sized pieces and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle blue cheese crumbles on the chicken and return the pizza to the oven for an additional 5-7 minutes, just until the cheese slightly melts.

  • 8

    Garnish with chopped celery for a fresh crunch. Slice and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a blend of melted mozzarella and a sprinkle of blue cheese, finished with fresh celery. Perfectly balancing a zesty kick with wholesome ingredients, this dish is as nourishing as it is satisfying.

NUTRITION

330kcal
Protein
35.3g
Fat
16.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 stalk Celery

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, shredded mozzarella, and a pinch of salt and pepper. Mix well until the mixture comes together.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, forming a thin, round crust.

  • 4

    Bake the crust for 15-20 minutes, or until it starts to turn golden and feels firm.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then cook it (grilled, baked or pan-seared) until fully cooked. Once cooled, chop the chicken into bite-sized pieces and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle blue cheese crumbles on the chicken and return the pizza to the oven for an additional 5-7 minutes, just until the cheese slightly melts.

  • 8

    Garnish with chopped celery for a fresh crunch. Slice and serve immediately.