Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy, nutrient-packed cauliflower crust topped with tangy buffalo chicken, melted mozzarella, and a refreshing celery garnish. This vibrant dish offers a satisfying crunch and a burst of zesty flavor, making it a perfect meal for any time of day.

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NUTRITION

368kcal
Protein
48.3g
Fat
12.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/3 cup Shredded Part-Skim Mozzarella (40g)

4 ounces Cooked Chicken Breast, tossed in Buffalo Sauce (113g)

1 tablespoon Buffalo Sauce (15g)

1 stalk Celery, minced (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with the egg and 1/3 cup shredded mozzarella to bind the mixture. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin crust. Bake for 12-15 minutes until the edges begin to crisp up.

  • 4

    Meanwhile, toss the cooked diced chicken breast with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over the top. Sprinkle a little extra mozzarella if desired for more melty texture.

  • 6

    Return the pizza to the oven and bake for an additional 6-8 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with minced celery for a fresh, crunchy finish before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy, nutrient-packed cauliflower crust topped with tangy buffalo chicken, melted mozzarella, and a refreshing celery garnish. This vibrant dish offers a satisfying crunch and a burst of zesty flavor, making it a perfect meal for any time of day.

NUTRITION

368kcal
Protein
48.3g
Fat
12.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/3 cup Shredded Part-Skim Mozzarella (40g)

4 ounces Cooked Chicken Breast, tossed in Buffalo Sauce (113g)

1 tablespoon Buffalo Sauce (15g)

1 stalk Celery, minced (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with the egg and 1/3 cup shredded mozzarella to bind the mixture. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin crust. Bake for 12-15 minutes until the edges begin to crisp up.

  • 4

    Meanwhile, toss the cooked diced chicken breast with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over the top. Sprinkle a little extra mozzarella if desired for more melty texture.

  • 6

    Return the pizza to the oven and bake for an additional 6-8 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with minced celery for a fresh, crunchy finish before serving.