Grilled Turkey Breast Salad with Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine

A minimalist and refreshing salad that highlights tender grilled turkey breast paired with crisp romaine lettuce. Lightly seasoned for a burst of flavor, this dish is both clean and lean, perfect for those seeking a protein-packed lunch within a strict calorie target.

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NUTRITION

139kcal
Protein
30.3g
Fat
1.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Turkey Breast

0.5 cup shredded Romaine Lettuce

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PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the 100 grams of turkey breast lightly with salt and pepper (or your favorite low-calorie seasoning).

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until its internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 4

    Place 0.5 cup of shredded crisp romaine lettuce on a plate.

  • 5

    Slice the turkey into thin strips and arrange them over the lettuce.

  • 6

    Serve immediately for a fresh, lean, and protein-rich lunch.

Grilled Turkey Breast Salad with Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine

A minimalist and refreshing salad that highlights tender grilled turkey breast paired with crisp romaine lettuce. Lightly seasoned for a burst of flavor, this dish is both clean and lean, perfect for those seeking a protein-packed lunch within a strict calorie target.

NUTRITION

139kcal
Protein
30.3g
Fat
1.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Turkey Breast

0.5 cup shredded Romaine Lettuce

PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the 100 grams of turkey breast lightly with salt and pepper (or your favorite low-calorie seasoning).

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until its internal temperature reaches 165°F. Let it rest briefly before slicing.

  • 4

    Place 0.5 cup of shredded crisp romaine lettuce on a plate.

  • 5

    Slice the turkey into thin strips and arrange them over the lettuce.

  • 6

    Serve immediately for a fresh, lean, and protein-rich lunch.