Crispy Honey-Glazed Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Baked Chicken Wings

Enjoy these irresistibly crispy baked chicken wings with a sweet honey glaze and a hint of spice. Perfectly seasoned and baked to golden perfection, this dish pairs crunch with a sticky-sweet finish, making it a satisfying option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

595kcal
Protein
41.4g
Fat
36.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1 tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt to taste

0.5 tsp Black Pepper

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 3

    In a large bowl, combine the chicken wings, baking powder, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and golden brown.

  • 6

    Remove the wings from the oven and immediately drizzle with honey while they are still hot, tossing gently to evenly coat.

  • 7

    Sprinkle with sesame seeds for garnish and serve immediately.

Crispy Honey-Glazed Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Baked Chicken Wings

Enjoy these irresistibly crispy baked chicken wings with a sweet honey glaze and a hint of spice. Perfectly seasoned and baked to golden perfection, this dish pairs crunch with a sticky-sweet finish, making it a satisfying option for any meal.

NUTRITION

595kcal
Protein
41.4g
Fat
36.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1 tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt to taste

0.5 tsp Black Pepper

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 3

    In a large bowl, combine the chicken wings, baking powder, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and golden brown.

  • 6

    Remove the wings from the oven and immediately drizzle with honey while they are still hot, tossing gently to evenly coat.

  • 7

    Sprinkle with sesame seeds for garnish and serve immediately.