Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a hearty, well-balanced sheet pan dinner featuring succulent chicken sausages roasted alongside tender sweet potato, crisp red bell pepper, and red onion. Infused with aromatic garlic and thyme with a drizzle of olive oil, this dish provides a comforting blend of savory and sweet flavors, perfect for any mealtime.

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NUTRITION

579kcal
Protein
46.3g
Fat
32.5g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Sausage (approx. 170g total)

150 grams Sweet Potato

75 grams Red Bell Pepper

40 grams Red Onion

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Thyme

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and cut the red bell pepper and red onion into similar bite-sized pieces.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, red onion, and minced garlic with olive oil and dried thyme. Season lightly with salt and pepper if desired.

  • 4

    Arrange the vegetables in a single layer on the prepared sheet pan.

  • 5

    Place the chicken sausages among the vegetables, ensuring even spacing for optimal roasting.

  • 6

    Roast the sheet pan in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a hearty, well-balanced sheet pan dinner featuring succulent chicken sausages roasted alongside tender sweet potato, crisp red bell pepper, and red onion. Infused with aromatic garlic and thyme with a drizzle of olive oil, this dish provides a comforting blend of savory and sweet flavors, perfect for any mealtime.

NUTRITION

579kcal
Protein
46.3g
Fat
32.5g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Sausage (approx. 170g total)

150 grams Sweet Potato

75 grams Red Bell Pepper

40 grams Red Onion

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and cut the red bell pepper and red onion into similar bite-sized pieces.

  • 3

    In a large bowl, toss the sweet potato, red bell pepper, red onion, and minced garlic with olive oil and dried thyme. Season lightly with salt and pepper if desired.

  • 4

    Arrange the vegetables in a single layer on the prepared sheet pan.

  • 5

    Place the chicken sausages among the vegetables, ensuring even spacing for optimal roasting.

  • 6

    Roast the sheet pan in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.

  • 7

    Remove from the oven and allow to cool for a couple of minutes before serving.