Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a perfectly balanced dish featuring tender salmon fillet glazed in a sweet and sticky teriyaki sauce, served with a side of steamed broccoli and brown rice. The dish is easy to prepare and offers a delightful blend of flavors that complement the rich salmon.

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NUTRITION

431kcal
Protein
40.7g
Fat
16.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1/2 cup Steamed Broccoli

1/2 cup Brown Rice, cooked

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the low sodium soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the glaze, reserving a little for finishing.

  • 4

    Bake the salmon for about 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon is baking, steam the broccoli until tender and warm the cooked brown rice.

  • 6

    Once the salmon is done, drizzle it with any remaining glaze and sprinkle sesame seeds on top.

  • 7

    Plate the salmon alongside the steamed broccoli and brown rice, and serve immediately.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a perfectly balanced dish featuring tender salmon fillet glazed in a sweet and sticky teriyaki sauce, served with a side of steamed broccoli and brown rice. The dish is easy to prepare and offers a delightful blend of flavors that complement the rich salmon.

NUTRITION

431kcal
Protein
40.7g
Fat
16.6g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1/2 cup Steamed Broccoli

1/2 cup Brown Rice, cooked

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the low sodium soy sauce, honey, grated ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the glaze, reserving a little for finishing.

  • 4

    Bake the salmon for about 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon is baking, steam the broccoli until tender and warm the cooked brown rice.

  • 6

    Once the salmon is done, drizzle it with any remaining glaze and sprinkle sesame seeds on top.

  • 7

    Plate the salmon alongside the steamed broccoli and brown rice, and serve immediately.