Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a delightful blend of savory and sweet with this teriyaki salmon. The fish is perfectly glazed in a sticky teriyaki-honey sauce, accented with fresh ginger and garlic, and finished with a sprinkle of toasted sesame seeds. This dish is both flavorful and balanced, making it a satisfying meal any time of the day.

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NUTRITION

412kcal
Protein
35.2g
Fat
23g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Place it on a baking tray lined with parchment paper.

  • 3

    In a small bowl, whisk together the low-sodium teriyaki sauce, honey, minced ginger, and garlic.

  • 4

    Brush the mixture generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake the salmon in the preheated oven for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove from the oven and drizzle any remaining glaze from the pan over the top. Sprinkle with sesame seeds before serving.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a delightful blend of savory and sweet with this teriyaki salmon. The fish is perfectly glazed in a sticky teriyaki-honey sauce, accented with fresh ginger and garlic, and finished with a sprinkle of toasted sesame seeds. This dish is both flavorful and balanced, making it a satisfying meal any time of the day.

NUTRITION

412kcal
Protein
35.2g
Fat
23g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. Place it on a baking tray lined with parchment paper.

  • 3

    In a small bowl, whisk together the low-sodium teriyaki sauce, honey, minced ginger, and garlic.

  • 4

    Brush the mixture generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake the salmon in the preheated oven for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove from the oven and drizzle any remaining glaze from the pan over the top. Sprinkle with sesame seeds before serving.