Name: Thick Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Thick Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A luxuriously thick and creamy Greek yogurt bowl bulked up with a touch of whey protein, crowned with a vibrant burst of mixed berries and a drizzle of rich almond butter. This dessert satisfies your sweet cravings while keeping the macros on point.

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NUTRITION

Protein

40g

Fat

10.3g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the 200g of nonfat Greek yogurt in a bowl.
2
Add 0.75 scoop of whey protein powder to the yogurt and stir thoroughly until smooth and fully incorporated.
3
Gently fold in 1/2 cup of mixed berries, ensuring an even distribution throughout the mixture.
4
Drizzle 1 tablespoon of almond butter on top for a rich, nutty flavor and extra creaminess.
5
Enjoy immediately as a satisfying dessert that packs a protein punch while staying within your macro goals.