YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with fluffy quinoa and roasted broccoli tossed in olive oil. This vibrant dish delivers a satisfying mix of textures and subtle flavors, perfect for a nourishing mid-day meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli, chopped
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked.
Meanwhile, prepare the quinoa according to package instructions.
Toss the chopped broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your wholesome lunch.