YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Caramelized Onions
Savor the delightful combination of lean chicken sausage wrapped in tender slices of turkey breast, complemented by sweet, slowly caramelized onions. This dish offers a satisfying balance of savory, meaty flavors with a hint of natural sweetness from the onions, making it an ideal wholesome meal whether enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
2 lean chicken sausages (approx 4 oz each)
2 ounces lean turkey breast slices
1/2 medium yellow onion
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Slice the yellow onion thinly.
Heat the olive oil in a skillet over medium heat.
Add the sliced onions and a pinch of salt, cooking slowly until they are soft and caramelized, about 8-10 minutes.
Meanwhile, wrap each lean chicken sausage with the turkey breast slices.
Once the onions are caramelized, add the turkey-wrapped sausages to the skillet. Sauté for an additional 3-4 minutes, turning occasionally so they brown evenly.
Season with pepper (and additional salt if needed) during the final minute of cooking.
Remove from heat and serve hot.