Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor tender baked salmon with a fragrant herb crust paired with perfectly roasted broccoli. This dish brings together the rich flavors of fresh herbs and the bright zest of lemon to complement the natural taste of the fish, making for a balanced and delicious meal.

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NUTRITION

407kcal
Protein
36.8g
Fat
22.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Mixed Fresh Herbs

1/4 tsp Garlic Powder

Zest of 1/2 Lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and then sprinkle garlic powder and mixed fresh herbs evenly over the top, along with the lemon zest.

  • 3

    In a bowl, toss the broccoli florets with a light drizzle of olive oil, and season with a pinch of salt and pepper if desired.

  • 4

    Arrange the broccoli around the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest briefly before serving.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor tender baked salmon with a fragrant herb crust paired with perfectly roasted broccoli. This dish brings together the rich flavors of fresh herbs and the bright zest of lemon to complement the natural taste of the fish, making for a balanced and delicious meal.

NUTRITION

407kcal
Protein
36.8g
Fat
22.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Mixed Fresh Herbs

1/4 tsp Garlic Powder

Zest of 1/2 Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and then sprinkle garlic powder and mixed fresh herbs evenly over the top, along with the lemon zest.

  • 3

    In a bowl, toss the broccoli florets with a light drizzle of olive oil, and season with a pinch of salt and pepper if desired.

  • 4

    Arrange the broccoli around the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest briefly before serving.