YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a vibrant sheet pan dinner featuring savory turkey sausage links roasted alongside tender sweet potato, crisp red bell pepper, and sweet red onion. Finished with a drizzle of olive oil and a medley of fresh herbs, this dish delivers a satisfying blend of flavors and textures, perfect for a wholesome dinner.
INGREDIENTS
2 turkey sausage links (approx 226g total)
1 medium sweet potato
1 medium red bell pepper
1 small red onion
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Cut the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and cut the red onion into wedges.
Slice the turkey sausage into 1/2-inch thick rounds (or leave whole if preferred).
In a large bowl, gently toss the sweet potato, bell pepper, and red onion with olive oil, rosemary, thyme, salt, and pepper.
Arrange the seasoned vegetables on the prepared sheet pan, then nestle the sausage pieces among the veggies.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.
Remove from oven and serve warm.