Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring succulent pan-seared shrimp bathed in a garlic butter sauce, paired with perfectly herb-roasted vegetables for a burst of fresh flavor and balanced nutrition.

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NUTRITION

375kcal
Protein
36.5g
Fat
18.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 tbsp Unsalted Butter

2 cloves Garlic

1 cup Broccoli

1 medium Zucchini

1 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Toss broccoli and sliced zucchini with the olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Plate the pan-seared shrimp with the roasted vegetables and garnish with additional fresh herbs if desired.

Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Herb-Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring succulent pan-seared shrimp bathed in a garlic butter sauce, paired with perfectly herb-roasted vegetables for a burst of fresh flavor and balanced nutrition.

NUTRITION

375kcal
Protein
36.5g
Fat
18.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 tbsp Unsalted Butter

2 cloves Garlic

1 cup Broccoli

1 medium Zucchini

1 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Toss broccoli and sliced zucchini with the olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Plate the pan-seared shrimp with the roasted vegetables and garnish with additional fresh herbs if desired.