Crunchy Avocado Kale Bowl with Citrus Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Kale Bowl with Citrus Shrimp

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Kale Bowl with Citrus Shrimp

Enjoy a vibrant, nutrient-packed bowl featuring succulent citrus-marinated shrimp tossed with crunchy kale, creamy avocado, and crisp colorful veggies. This bowl provides a fresh balance of protein and healthy fats, accented with a bright lemony dressing that elevates every bite.

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NUTRITION

405kcal
Protein
36.3g
Fat
22.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 cups chopped Kale

1/2 medium Avocado

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, garlic powder, salt, and pepper to make a citrus marinade.

  • 2

    Peel and devein the shrimp if necessary, then toss them in the marinade and let sit for 10 minutes.

  • 3

    While the shrimp marinates, massage the chopped kale with a pinch of salt until softened, and dice the avocado.

  • 4

    Heat a non-stick skillet over medium heat and sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a serving bowl, layer the massaged kale as the base, and top with sautéed shrimp, avocado slices, cherry tomatoes, and red bell pepper.

  • 6

    Drizzle any remaining marinade over the bowl and serve immediately.

Crunchy Avocado Kale Bowl with Citrus Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Kale Bowl with Citrus Shrimp

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Kale Bowl with Citrus Shrimp

Enjoy a vibrant, nutrient-packed bowl featuring succulent citrus-marinated shrimp tossed with crunchy kale, creamy avocado, and crisp colorful veggies. This bowl provides a fresh balance of protein and healthy fats, accented with a bright lemony dressing that elevates every bite.

NUTRITION

405kcal
Protein
36.3g
Fat
22.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 cups chopped Kale

1/2 medium Avocado

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, garlic powder, salt, and pepper to make a citrus marinade.

  • 2

    Peel and devein the shrimp if necessary, then toss them in the marinade and let sit for 10 minutes.

  • 3

    While the shrimp marinates, massage the chopped kale with a pinch of salt until softened, and dice the avocado.

  • 4

    Heat a non-stick skillet over medium heat and sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a serving bowl, layer the massaged kale as the base, and top with sautéed shrimp, avocado slices, cherry tomatoes, and red bell pepper.

  • 6

    Drizzle any remaining marinade over the bowl and serve immediately.