Name: Crispy Sheet Pan Chicken Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/3 cup Black Beans (cooked); 1/3 cup Corn; 1/2 medium Bell Pepper; 1/2 cup Cherry Tomatoes; 1/4 Avocado; 1 tsp Olive Oil; 1 tsp Taco Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Taco Bowls

Savor the vibrant fusion of flavors in these crispy sheet pan chicken taco bowls. Tender, seasoned chicken is roasted alongside a colorful medley of bell peppers, cherry tomatoes, and spices, then combined with hearty black beans, sweet corn, and creamy avocado for a satisfying and balanced meal.

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NUTRITION

Protein

43.1g

Fat

14.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Black Beans (cooked)

1/3 cup Corn

1/2 medium Bell Pepper

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a bowl, toss the chicken breast with olive oil and taco seasoning until evenly coated.
3
Place the seasoned chicken on the sheet pan. Arrange sliced bell pepper and cherry tomatoes around the chicken.
4
Roast in the oven for 18-20 minutes, or until the chicken is fully cooked and slightly crispy on the edges.
5
While the chicken roasts, warm the black beans and corn in a small pot over low heat.
6
Dice the roasted chicken and combine with the warmed beans, corn, and chopped bell pepper and tomatoes in a bowl.
7
Top with diced avocado and gently toss to combine all ingredients.
8
Serve warm and enjoy your vibrant, crispy sheet pan chicken taco bowl.