Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

Enjoy a creamy, chocolate-infused cheesecake square that packs a protein punch without the excess calories. This light yet indulgent treat combines tangy nonfat Greek yogurt, low-fat cream cheese, and a touch of cocoa for an irresistible flavor with a clean finish. Perfect for a versatile meal or a satisfying snack that complements your active lifestyle.

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NUTRITION

354kcal
Protein
34.2g
Fat
15.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt (~0.66 cup)

2 ounces Low-Fat Cream Cheese

1 tablespoon Unsweetened Cocoa Powder

20g Almond Flour

2 large Egg Whites

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    In a medium bowl, whisk together the Nonfat Greek Yogurt, Low-Fat Cream Cheese, and Vanilla Extract until smooth and well combined.

  • 3

    Add the Unsweetened Cocoa Powder and Almond Flour to the mixture, stirring to incorporate evenly.

  • 4

    Lightly beat the Egg Whites in a separate bowl until just frothy, then gently fold them into the main mixture along with the Honey.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 18-20 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely in the pan before cutting into squares.

  • 8

    Enjoy your protein-rich cheesecake squares as a fulfilling breakfast, light lunch, or satisfying dinner treat.

Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Chocolate Cheesecake Squares

Enjoy a creamy, chocolate-infused cheesecake square that packs a protein punch without the excess calories. This light yet indulgent treat combines tangy nonfat Greek yogurt, low-fat cream cheese, and a touch of cocoa for an irresistible flavor with a clean finish. Perfect for a versatile meal or a satisfying snack that complements your active lifestyle.

NUTRITION

354kcal
Protein
34.2g
Fat
15.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt (~0.66 cup)

2 ounces Low-Fat Cream Cheese

1 tablespoon Unsweetened Cocoa Powder

20g Almond Flour

2 large Egg Whites

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    In a medium bowl, whisk together the Nonfat Greek Yogurt, Low-Fat Cream Cheese, and Vanilla Extract until smooth and well combined.

  • 3

    Add the Unsweetened Cocoa Powder and Almond Flour to the mixture, stirring to incorporate evenly.

  • 4

    Lightly beat the Egg Whites in a separate bowl until just frothy, then gently fold them into the main mixture along with the Honey.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 18-20 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely in the pan before cutting into squares.

  • 8

    Enjoy your protein-rich cheesecake squares as a fulfilling breakfast, light lunch, or satisfying dinner treat.