Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Enjoy this vibrant twist on classic baked chicken, where tender chicken breast is marinated in tangy buttermilk, then coated in a crispy herb-infused breadcrumb mixture and baked to golden perfection. Each bite offers a delicious crunch with a burst of savory herbs, making it a wholesome and satisfying meal.

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NUTRITION

381kcal
Protein
41.7g
Fat
11.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

2 Tbsp Fresh Mixed Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the buttermilk, half of the fresh herbs, garlic powder, salt, and pepper. Add the chicken breast, ensuring it is fully coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  • 3

    In another bowl, mix together the whole wheat breadcrumbs with the remaining fresh herbs.

  • 4

    Remove the chicken from the marinade, allowing any excess to drip off. Lightly brush the chicken with olive oil, then press it into the breadcrumb mixture to evenly coat both sides.

  • 5

    Place the breadcrumb-coated chicken on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.

  • 6

    Allow the chicken to rest for a few minutes before serving. Enjoy your flavorful, crispy baked buttermilk chicken with a side of your favorite vegetables or salad.

Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Enjoy this vibrant twist on classic baked chicken, where tender chicken breast is marinated in tangy buttermilk, then coated in a crispy herb-infused breadcrumb mixture and baked to golden perfection. Each bite offers a delicious crunch with a burst of savory herbs, making it a wholesome and satisfying meal.

NUTRITION

381kcal
Protein
41.7g
Fat
11.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

2 Tbsp Fresh Mixed Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the buttermilk, half of the fresh herbs, garlic powder, salt, and pepper. Add the chicken breast, ensuring it is fully coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  • 3

    In another bowl, mix together the whole wheat breadcrumbs with the remaining fresh herbs.

  • 4

    Remove the chicken from the marinade, allowing any excess to drip off. Lightly brush the chicken with olive oil, then press it into the breadcrumb mixture to evenly coat both sides.

  • 5

    Place the breadcrumb-coated chicken on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.

  • 6

    Allow the chicken to rest for a few minutes before serving. Enjoy your flavorful, crispy baked buttermilk chicken with a side of your favorite vegetables or salad.