Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet enhanced with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The dish boasts a satisfying balance of savory, nutty flavors paired with bright, tangy notes, making it an elegant yet simple meal perfect for any time of the day.

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NUTRITION

433kcal
Protein
35.1g
Fat
27.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup unsalted Pistachios (chopped)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Olive Oil Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the salmon fillet and season lightly with salt and pepper.

  • 3

    Place the chopped pistachios on a plate. Press the top side of the salmon fillet into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together the orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Spray a baking dish lightly with olive oil. Place the pistachio-crusted salmon in the dish, crust side up.

  • 6

    Bake the salmon for 10-12 minutes or until cooked through and the crust is lightly golden.

  • 7

    Once baked, drizzle the citrus-ginger glaze over the salmon. Serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet enhanced with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The dish boasts a satisfying balance of savory, nutty flavors paired with bright, tangy notes, making it an elegant yet simple meal perfect for any time of the day.

NUTRITION

433kcal
Protein
35.1g
Fat
27.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup unsalted Pistachios (chopped)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Olive Oil Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the salmon fillet and season lightly with salt and pepper.

  • 3

    Place the chopped pistachios on a plate. Press the top side of the salmon fillet into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together the orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Spray a baking dish lightly with olive oil. Place the pistachio-crusted salmon in the dish, crust side up.

  • 6

    Bake the salmon for 10-12 minutes or until cooked through and the crust is lightly golden.

  • 7

    Once baked, drizzle the citrus-ginger glaze over the salmon. Serve immediately.