Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshingly light protein cheesecake that combines creamy nonfat Greek yogurt and smooth whey protein, set on a delicate almond flour base and topped with a vibrant medley of mixed berries. This dessert offers a delightful balance of tangy and sweet flavors while keeping your protein intake on point.

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NUTRITION

357kcal
Protein
42.5g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (150g)

1 scoop whey protein powder (25g, vanilla)

1/8 cup almond flour (14g)

1/2 cup mixed berries (75g)

1 teaspoon honey

1 teaspoon vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Stir in the honey and vanilla extract to sweeten and enhance the flavor.

  • 3

    Lightly press the almond flour into the base of serving ramekins or a small springform pan to create a thin, even crust.

  • 4

    Pour the yogurt-protein mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours until set.

  • 6

    Before serving, top with a generous layer of mixed berries for a burst of color and flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshingly light protein cheesecake that combines creamy nonfat Greek yogurt and smooth whey protein, set on a delicate almond flour base and topped with a vibrant medley of mixed berries. This dessert offers a delightful balance of tangy and sweet flavors while keeping your protein intake on point.

NUTRITION

357kcal
Protein
42.5g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (150g)

1 scoop whey protein powder (25g, vanilla)

1/8 cup almond flour (14g)

1/2 cup mixed berries (75g)

1 teaspoon honey

1 teaspoon vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Stir in the honey and vanilla extract to sweeten and enhance the flavor.

  • 3

    Lightly press the almond flour into the base of serving ramekins or a small springform pan to create a thin, even crust.

  • 4

    Pour the yogurt-protein mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours until set.

  • 6

    Before serving, top with a generous layer of mixed berries for a burst of color and flavor.