YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet nutritious pudding that blends the creaminess of nonfat Greek yogurt with the rich, deep notes of chocolate. Silky smooth and lightly indulgent, every spoonful delivers a balanced combination of velvety texture and a satisfying chocolate punch, perfect for a guilt-free dessert treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.7 scoop Chocolate Protein Powder (~21g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Coconut Oil (4.5g)
1/4 medium Avocado (~50g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid clumping, and gently mix until fully incorporated.
Warm the coconut oil slightly if solid, then drizzle it into the mixture, stirring well.
Dice or mash the avocado until smooth, then fold it into the pudding to boost creaminess and healthy fats.
Taste and adjust the cocoa if a stronger chocolate flavor is desired. Chill the pudding in the refrigerator for at least 30 minutes before serving.
Serve chilled for a silky, indulgent dessert that perfectly balances flavor with nutrition.