Protein-Rich Vanilla Bean Cottage Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean Cottage Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean Cottage Cheesecake

A creamy, protein-boosting cheesecake that delivers a luscious vanilla flavor balanced with a light almond crust. Perfect as a satisfying breakfast, lunch or dinner option, this dish combines the silkiness of blended cottage cheese and Greek yogurt with a subtle crunch from the almond base.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
47.6g
Fat
20.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 tsp Vanilla Bean Paste

1/4 cup Almond Flour

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or springform pan.

  • 2

    In a small bowl, combine the almond flour and coconut oil. Mix until the ingredients are well incorporated, then press the mixture evenly into the bottom of the prepared pan to form a thin crust.

  • 3

    In a blender or food processor, add the low-fat cottage cheese, nonfat Greek yogurt, egg white, and vanilla bean paste. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the creamy mixture over the almond flour crust, ensuring an even layer.

  • 5

    Bake in the preheated oven for about 20 minutes or until the edges are set and a slight jiggle remains in the center.

  • 6

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your Protein-Rich Vanilla Bean Cottage Cheesecake as a delicious, protein-packed meal!

Protein-Rich Vanilla Bean Cottage Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean Cottage Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean Cottage Cheesecake

A creamy, protein-boosting cheesecake that delivers a luscious vanilla flavor balanced with a light almond crust. Perfect as a satisfying breakfast, lunch or dinner option, this dish combines the silkiness of blended cottage cheese and Greek yogurt with a subtle crunch from the almond base.

NUTRITION

494kcal
Protein
47.6g
Fat
20.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 tsp Vanilla Bean Paste

1/4 cup Almond Flour

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe dish or springform pan.

  • 2

    In a small bowl, combine the almond flour and coconut oil. Mix until the ingredients are well incorporated, then press the mixture evenly into the bottom of the prepared pan to form a thin crust.

  • 3

    In a blender or food processor, add the low-fat cottage cheese, nonfat Greek yogurt, egg white, and vanilla bean paste. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the creamy mixture over the almond flour crust, ensuring an even layer.

  • 5

    Bake in the preheated oven for about 20 minutes or until the edges are set and a slight jiggle remains in the center.

  • 6

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your Protein-Rich Vanilla Bean Cottage Cheesecake as a delicious, protein-packed meal!