Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

Savor a comforting dish featuring tender slow-cooked chicken infused with Italian herbs, paired with perfectly cooked whole grain pasta and a light, creamy sauce made with low-fat Greek yogurt. This dish balances bright cherry tomato notes and aromatic garlic for a meal that's both indulgent and aligned with your nutritional goals.

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NUTRITION

420kcal
Protein
39.9g
Fat
7.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Grain Pasta

1/4 cup Low-Fat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1/2 cup Cherry Tomatoes

1 tsp Italian Herb Blend

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning it lightly with salt, pepper, and Italian herb blend.

  • 2

    Heat olive oil in a skillet over medium heat and sear the chicken on both sides for 2-3 minutes until lightly browned.

  • 3

    Transfer the chicken to a slow cooker. Add minced garlic and halved cherry tomatoes on top.

  • 4

    Cook on low for 3-4 hours until the chicken is tender and fully cooked.

  • 5

    Once the chicken is ready, remove it from the slow cooker and shred or slice it as desired.

  • 6

    Prepare whole grain pasta according to package directions until al dente.

  • 7

    Mix the low-fat Greek yogurt with a splash of the chicken cooking juices to create a creamy sauce, then combine with the shredded chicken.

  • 8

    Toss the cooked pasta with the creamy chicken mixture. Adjust seasoning with salt and pepper if needed before serving.

Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Italian Herb Slow-Cooked Chicken with Whole Grain Pasta

Savor a comforting dish featuring tender slow-cooked chicken infused with Italian herbs, paired with perfectly cooked whole grain pasta and a light, creamy sauce made with low-fat Greek yogurt. This dish balances bright cherry tomato notes and aromatic garlic for a meal that's both indulgent and aligned with your nutritional goals.

NUTRITION

420kcal
Protein
39.9g
Fat
7.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Grain Pasta

1/4 cup Low-Fat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1/2 cup Cherry Tomatoes

1 tsp Italian Herb Blend

Salt and Pepper (to taste)

PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning it lightly with salt, pepper, and Italian herb blend.

  • 2

    Heat olive oil in a skillet over medium heat and sear the chicken on both sides for 2-3 minutes until lightly browned.

  • 3

    Transfer the chicken to a slow cooker. Add minced garlic and halved cherry tomatoes on top.

  • 4

    Cook on low for 3-4 hours until the chicken is tender and fully cooked.

  • 5

    Once the chicken is ready, remove it from the slow cooker and shred or slice it as desired.

  • 6

    Prepare whole grain pasta according to package directions until al dente.

  • 7

    Mix the low-fat Greek yogurt with a splash of the chicken cooking juices to create a creamy sauce, then combine with the shredded chicken.

  • 8

    Toss the cooked pasta with the creamy chicken mixture. Adjust seasoning with salt and pepper if needed before serving.