YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A refreshing, balanced breakfast bowl featuring creamy low‐fat cottage cheese paired with a medley of fresh mixed berries, crunchy almonds, and a drizzle of almond butter for an added nutty richness. This bowl provides a harmonious blend of textures and a naturally sweet flavor, making it a perfect morning boost.
INGREDIENTS
3/4 cup low-fat cottage cheese (approx 170g)
1/2 cup mixed berries (approx 75g)
5 raw almonds
1 tablespoon almond butter (approx 16g)
PREPARATION
- Spoon the low-fat cottage cheese into a serving bowl. 
- Gently fold in the mixed berries to distribute them evenly. 
- Top the bowl with raw almonds. 
- Drizzle the almond butter over the mixture, ensuring an even coating. 
- Enjoy immediately for a refreshing and nutrient-packed breakfast.