Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Chocolate Protein Powder (half scoop); 10g Unsweetened Cocoa Powder; 50ml Unsweetened Almond Milk; 0.5 tbsp Chia Seeds; 0.5 tbsp Almond Butter; 1 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety chocolate protein pudding that blends the creaminess of Greek yogurt with rich cocoa and a hint of almond butter. This dessert offers a satisfying, luscious texture and a delightful chocolatey flavor, perfectly elevated by subtle sweetness and a light crunch from chia seeds.

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NUTRITION

Protein

30.8g

Fat

9.6g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder (half scoop)

10g Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

0.5 tbsp Chia Seeds

0.5 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until a smooth blend is achieved.
2
Sift in the unsweetened cocoa powder to ensure even dispersion of the rich chocolate flavor.
3
Pour in the unsweetened almond milk and mix thoroughly to create a silky, consistent pudding base.
4
Stir in the chia seeds and almond butter, which add both a light texture and a hint of nutty flavor.
5
Drizzle the honey over the mixture and give it one final stir to incorporate all ingredients uniformly.
6
Let the pudding sit in the refrigerator for 20-30 minutes to allow the chia seeds to expand and the flavors to meld together.
7
Serve chilled and enjoy the luxurious, protein-packed dessert.