Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor these crispy baked buffalo chicken wings with a perfect balance of crunch and zesty heat. The wings are lightly coated with baking powder and seasonings, then baked to crispy perfection and tossed in a vibrant buffalo sauce melding hot sauce with a hint of butter.

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NUTRITION

536kcal
Protein
51.4g
Fat
37.0g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 240g)

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Garlic Powder

2 Tbsp Hot Sauce

1 tsp Melted Butter

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with a wire rack.

  • 2

    Pat the chicken wings dry using paper towels to help them crisp up in the oven.

  • 3

    In a large bowl, toss the wings with baking powder, salt, and garlic powder until evenly coated.

  • 4

    Arrange the wings on the prepared wire rack in a single layer.

  • 5

    Bake in the preheated oven for about 40-45 minutes, turning once halfway through the cooking time until the wings are crispy and golden.

  • 6

    While the wings are baking, prepare your buffalo sauce by gently heating the hot sauce and melted butter in a small saucepan until just combined.

  • 7

    Once the wings are done, transfer them to a mixing bowl and toss them with the warm buffalo sauce until evenly coated.

  • 8

    Serve immediately and enjoy!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor these crispy baked buffalo chicken wings with a perfect balance of crunch and zesty heat. The wings are lightly coated with baking powder and seasonings, then baked to crispy perfection and tossed in a vibrant buffalo sauce melding hot sauce with a hint of butter.

NUTRITION

536kcal
Protein
51.4g
Fat
37.0g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 240g)

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Garlic Powder

2 Tbsp Hot Sauce

1 tsp Melted Butter

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with a wire rack.

  • 2

    Pat the chicken wings dry using paper towels to help them crisp up in the oven.

  • 3

    In a large bowl, toss the wings with baking powder, salt, and garlic powder until evenly coated.

  • 4

    Arrange the wings on the prepared wire rack in a single layer.

  • 5

    Bake in the preheated oven for about 40-45 minutes, turning once halfway through the cooking time until the wings are crispy and golden.

  • 6

    While the wings are baking, prepare your buffalo sauce by gently heating the hot sauce and melted butter in a small saucepan until just combined.

  • 7

    Once the wings are done, transfer them to a mixing bowl and toss them with the warm buffalo sauce until evenly coated.

  • 8

    Serve immediately and enjoy!