Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a balanced and hearty bowl featuring juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with rich avocado creaminess and a drizzle of olive oil. This dish delivers satisfying flavors and textures while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
33g
Fat
33.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup roasted Broccoli

1 half Avocado

1 tablespoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Rinse the quinoa and cook according to package instructions until fluffy.

  • 4

    Cut broccoli into florets, toss with a little olive oil, salt, and pepper, and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, then layering grilled chicken, roasted broccoli, and avocado on top.

  • 7

    Drizzle the remaining olive oil over the bowl, add a final pinch of salt and pepper if desired, and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a balanced and hearty bowl featuring juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with rich avocado creaminess and a drizzle of olive oil. This dish delivers satisfying flavors and textures while meeting your nutritional goals.

NUTRITION

563kcal
Protein
33g
Fat
33.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup roasted Broccoli

1 half Avocado

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Rinse the quinoa and cook according to package instructions until fluffy.

  • 4

    Cut broccoli into florets, toss with a little olive oil, salt, and pepper, and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, then layering grilled chicken, roasted broccoli, and avocado on top.

  • 7

    Drizzle the remaining olive oil over the bowl, add a final pinch of salt and pepper if desired, and serve warm.