YOUR SOLIN GENERATED RECIPE
Crispy Baked BBQ Chicken Wings with Spicy Honey Glaze
Enjoy these crispy baked chicken wings tossed in a tangy BBQ sauce and finished with a kick of spicy honey glaze. The wings are baked to perfection, boasting a delightful crunch on the outside while staying juicy within. A perfect meal for dinner that doesn't compromise on flavor or your macros.
INGREDIENTS
7 oz Chicken Wings
1 tbsp Honey
1 tsp Extra Virgin Olive Oil
1 tsp Sriracha Sauce
1/2 tsp Spice Blend (Smoked Paprika, Garlic Powder, Salt, Pepper, Cayenne Pepper)
PREPARATION
Preheat the oven to 425°F and line a baking tray with parchment paper.
In a bowl, toss the chicken wings with the spice blend ensuring they are evenly coated.
Place the wings on the baking tray in a single layer and bake for 35-40 minutes, flipping once halfway, until the skin is crispy and the wings are cooked through.
While the wings are baking, combine the honey, olive oil, and sriracha sauce in a small saucepan. Warm over low heat, stirring to create a smooth, spicy glaze.
Once the wings are done, remove them from the oven and drizzle the spicy honey glaze over them, tossing to coat evenly.
Serve immediately and enjoy!