Name: Protein Greek Yogurt Bowl with Bacon Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 2 slices Turkey Bacon; 1/4 cup Rolled Oats (dry); 1 teaspoon Honey; 1/4 cup Mixed Berries

Protein Greek Yogurt Bowl with Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Bacon Crumble

A delightful twist on a classic Greek yogurt bowl, featuring a creamy base of nonfat Greek yogurt topped with crispy turkey bacon crumbles, toasted oats for crunch, a drizzle of honey, and a handful of fresh mixed berries. This dessert bowl not only satisfies your sweet tooth but also packs a protein punch to fuel your day.

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NUTRITION

Protein

43.3g

Fat

8.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

2 slices Turkey Bacon

1/4 cup Rolled Oats (dry)

1 teaspoon Honey

1/4 cup Mixed Berries

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PREPARATION

1
Cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain and then crumble into bite-sized pieces.
2
In a small pan, toast the rolled oats over medium-low heat for 3-4 minutes until lightly golden and fragrant. Remove from heat and let cool.
3
In a serving bowl, add the nonfat Greek yogurt as the base.
4
Drizzle the honey evenly over the yogurt.
5
Sprinkle the toasted oats and crumbled bacon on top.
6
Finish with a topping of fresh mixed berries for a burst of color and natural sweetness.