Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a moist, protein-rich almond flour bread swirled with warm cinnamon notes – perfect for a nourishing breakfast, a satisfying lunch side, or a light dinner. This clean, high-protein bread combines the nutty essence of almond flour with the smooth lift of whey protein and delicate egg whites, accented by a burst of cinnamon for a comforting, indulgent flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
44.4g
Fat
30.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

60g Almond Flour

1 scoop (30g) Whey Protein Powder

1/4 cup (60ml) Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Ground Cinnamon

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring until a uniform batter forms.

  • 5

    In a small separate bowl, mix the ground cinnamon with stevia and a tiny splash of almond milk to create a cinnamon swirl paste.

  • 6

    Pour half of the batter into the prepared pan, spoon dollops of the cinnamon mixture evenly over the batter, then gently layer the remaining batter on top. Using a skewer or a knife, gently swirl the cinnamon mixture through the batter.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the bread is golden on top and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature for a protein-packed start to your day or a satisfying meal anytime.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a moist, protein-rich almond flour bread swirled with warm cinnamon notes – perfect for a nourishing breakfast, a satisfying lunch side, or a light dinner. This clean, high-protein bread combines the nutty essence of almond flour with the smooth lift of whey protein and delicate egg whites, accented by a burst of cinnamon for a comforting, indulgent flavor.

NUTRITION

518kcal
Protein
44.4g
Fat
30.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

60g Almond Flour

1 scoop (30g) Whey Protein Powder

1/4 cup (60ml) Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1/2 tsp Ground Cinnamon

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring until a uniform batter forms.

  • 5

    In a small separate bowl, mix the ground cinnamon with stevia and a tiny splash of almond milk to create a cinnamon swirl paste.

  • 6

    Pour half of the batter into the prepared pan, spoon dollops of the cinnamon mixture evenly over the batter, then gently layer the remaining batter on top. Using a skewer or a knife, gently swirl the cinnamon mixture through the batter.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the bread is golden on top and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature for a protein-packed start to your day or a satisfying meal anytime.