YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
A light and refreshing breakfast parfait featuring velvety nonfat Greek yogurt layered with a drizzle of sweet honey, tangy mixed berries, a sprinkle of crunchy chopped almonds, and a burst of tropical unsweetened coconut flakes. This parfait is a vibrant start to your day with a delicate balance of textures and flavors.
INGREDIENTS
80g Nonfat Greek Yogurt
50g Mixed Berries
1 tbsp Honey (approx. 21g)
5g Chopped Almonds
15g Unsweetened Coconut Flakes
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
Drizzle the honey evenly over the yogurt.
Layer the mixed berries on top of the yogurt.
Sprinkle the chopped almonds over the berries.
Finish by adding the unsweetened coconut flakes as a tropical garnish.
Serve immediately and enjoy this refreshing breakfast parfait.